CookTek, a Leading Induction Cooktops Manufacturer, Wins 2010 FSE&S Best in Class Operators Award
Top innovator in induction cooking technology CookTek wins FSE&S Best in Class Operators award for its light induction cooktop equipment.
CHICAGO – (November 2010) – CookTek, an industry leader in induction cooking equipment and food delivery systems, is proud to announce the company has won the 2010 Foodservice Equipment and Supplies (FSE&S) magazine’s Best in Class Award in the Operators category for light equipment. The results were based on the 2010 Best in Class study, through which foodservice professionals rated factories on various product and service attributes.
“The CookTek team is thrilled to have won the Best in Class Operators award from FSE&S magazine,” said Bob Wolters, president of CookTek. “We are committed to providing quality induction products and equipment to foodservice professionals, improving the way they cook and serve food.”
The ratings were based on such attributes as product quality, value, product design and aesthetics, customer service and support, sales representation, product inventory and availability, and product information availability.
CookTek develops, manufactures and distributes induction cooking equipment and products, including induction cooktop ranges, front-of-house induction buffet warmers and heated pizza delivery equipment. Induction technology allows for faster, more efficient and more accurate cooking and heating, making kitchens cleaner, safer and more energy-efficient.
“At CookTek, not only are we dedicated to providing quality products, but we back all of our equipment with responsive customer support and a solid warranty,” said Wolters. “Phone calls are answered by real, live people. E-mail inquiries are answered promptly. Customers can even visit our website for videos, news, product information and owners’ manuals.”
About CookTek®: CookTek, (www.cooktek.com) the Chicago-based developer and manufacturer of induction powered equipment for the foodservice industry, is changing the way the world cooks, serves, and delivers food.