CookTek Blog

July 12

There will be future blog updates coming soon, look to this space for more information.

February 24

CookTek’s double induction cooktop boasts versatility and flexibility, with the ability to improve quality, service, safety and energy efficiency in your restaurant. Below, discover how the double induction cooktop enhances the cooking, serving and dining experience.

February 10

Cooking quality food in a busy commercial kitchen requires equipment built to last, with features that cook food fast without sacrificing quality or freshness. CookTek’s induction cooking units are designed with this value in mind. Here, we’ll explore the wide range of benefits offered by our commercial induction wok range.

February 7

Superior food deserves presentation that sizzles. CookTek’s FaHeater™ Induction Fajita Warmer keeps food hot from the cooktop to the table, keeping customers satisfied and impressed by quality food and service. Plates for steaks, vegetables, fajitas and more can be preheated quickly, maintaining that straight-from-the-skillet quality that diners expect when eating out.

January 31

CookTek’s innovative drop-in induction buffet warmers use induction technology to keep food warm at the buffet table. Induction heating involves an electromagnetic current that generates energy, which excites the iron molecules in the pan, and releases that energy in the form of heat. With our induction heating technology and buffet warmers, food is kept warm with precise, consistent heat – improving safety, quality and customer experience.