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You've probably heard about it. Maybe even seen it before at a trade show...that cool-looking, glass-surfaced cooktop that boiled water faster than you could say, "How much does it cost?" But after the water boiled and the salesman had his (or her) say, the question of cost still remained. Let's face it, high-powered induction cooktops have just been too darned expensive. Well, not any more...

It's been a long time in coming, but the induction revolution is finally here. CookTek is proud to introduce you to our robust line of cost-effective induction cooking systems. From the ground up, these products have been designed, engineered and manufactured to withstand everything a commercial kitchen can throw at them. Every electrode, diode, screw, nut and bolt - even the faceplate - was specified with the commercial kitchen in mind. But we didn't stop there. Read on to learn more about our American-made, induction cooking systems.

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